GERepair Miami

18 symptoms · what they usually mean

What your GE is doing, and what it actually means.

Not every appliance shows a code, and some of the ones that do are reporting a setting rather than a problem. These pages start from the behavior you can see and work toward the cause — cheapest and most likely first.

  • 18 symptoms, in plain words
  • 11 signals that are not problems
  • 12 appliance types covered
  • from $95 diagnostic, credited to the repair

Start from what you can see

Each behavior, and where it usually ends

Every page here begins with what is free to rule out, because on this make that is often the answer: a mode, a plug, a vent, a delay timer.

  • The inside of a stainless French door refrigerator seen from the front, door open, interior light on, ordinary groceries on the shelves, a household thermometer standing on the middle shelf.
    It runs, it lights up, and the food is warm

    Refrigerator not cooling

    The most common call on any make, and on a GE there is a free answer to rule out first that nobody expects: demo mode runs the lights and the controls and switches the cooling off on purpose. After that, GE's own troubleshooting order is settings, then airflow, then defrost — and the sealed system everybody fears is last.

    • Running and lit, and nothing is cold
    • Started after a delivery, a storm or a power cut
    • The freezer may still be fine while the fridge is not
    What it usually means
  • An open freezer drawer in an American kitchen showing an ice bin with only a scatter of crescent-shaped ice cubes at the bottom, the icemaker module visible above it, plain and unmarked.
    The bin is empty and nothing is falling

    Icemaker not making ice

    GE's own list runs temperature, then water supply, then the shut-off arm — and every one of those is cheaper than the icemaker assembly people expect to buy. Before any of it, there is a question worth asking: is the machine actually below specification, or has the household grown? GE publishes production rates, and a good share of these calls end there.

    • Empty bin, or far less ice than there was
    • Cubes hollow, small or misshapen
    • Started after a power cut or a filter change
    What it usually means
  • The bottom of a refrigerator interior with the crisper drawers pulled out and a shallow pool of water lying on the liner beneath them, a cloth beside it.
    Puddles in the crisper, or on the floor

    Water leaking inside or underneath

    Water inside the cabinet and water on the floor are usually two different repairs, and both are cheaper than they look. Inside, it is nearly always the defrost drain iced over. Underneath, it is the drain pan, a water line connection, or ice that has been melting somewhere it should not.

    • Water under the crisper drawers
    • A puddle on the floor at the front or the back
    • Ice building at the back of the freezer floor
    What it usually means
  • The base grille of a stainless refrigerator removed and lying beside it, the condenser coil visible behind, thick with grey dust and hair, a coil brush resting on the floor.
    The compressor never seems to stop

    Running constantly

    A refrigerator in South Florida runs longer than the same appliance anywhere dry, so long run times alone are not evidence of anything. What matters is whether it is holding temperature while it runs. A cabinet that is cold and running constantly is usually working hard for a reason you can fix; one that is running and warm is a different page.

    • It rarely or never switches off
    • The kitchen is warmer or the bill is higher
    • It still holds temperature — or it does not
    What it usually means
  • An open dishwasher door with the lower rack pulled out, a shallow layer of grey water standing in the bottom of the tub around the filter.
    Water standing in the bottom after every cycle

    Dishwasher not draining

    The most common dishwasher call, and GE's own troubleshooting starts outside the machine: the air gap, the drain hose and the disposer. The single most frequent cause in a house with a recently installed disposer is a plastic plug that was never knocked out — which is not a dishwasher repair at all.

    • Water left in the tub at the end
    • C1, C2, C3 or FTD on the display
    • Started after a new disposer was fitted
    What it usually means
  • A close view of the upper rack of a dishwasher holding plain white plates and clear glasses that still carry a cloudy film and specks of food, the spray arm visible below.
    It runs a full cycle and the dishes are still dirty

    Dishes not coming out clean

    GE's own guidance names water temperature first, and they are specific: the water arriving at the dishwasher should be at least 120°F. In a house where the kitchen is a long way from the water heater, it is not — and no part fixes a pipe run. After temperature it is the filter, the spray arms and how the machine is loaded.

    • Film, grit or food left after a full cycle
    • Glassware cloudy rather than dirty
    • One rack clean and the other not
    What it usually means
  • A hand pressing the closed door of a stainless dishwasher at the latch, the plain unmarked control strip along the top edge of the door lit but blank.
    The lights are on but nothing happens

    Dishwasher will not start

    Before anybody quotes a control board — and this appliance gets a board quoted more often than any other in the kitchen — there are three cheap things that stop a dishwasher completely: the door latch and its interlock, a delay start that somebody set, and the detergent cup reminder. GE publishes all three.

    • Panel lights up but the cycle never begins
    • A number followed by H on the display
    • It hums or beeps and stops
    What it usually means
  • An open front-loading washing machine door with wet clothes sitting in a drum still holding water, a towel on the floor in front of it, the small pump filter access panel open at the bottom right.
    The cycle ends with the drum full of water

    Washer will not drain

    The filter in front of the pump is where this usually ends, and what comes out of it explains the symptom better than any test does. A machine that drains slowly rather than not at all is far more often restricted than failed, and restrictions are cheaper than pumps.

    • Water left in the drum at the end
    • It drains slowly, or only sometimes
    • Clothes come out soaking rather than damp
    What it usually means
  • A basket of visibly soaking wet laundry lifted out of a front-load washing machine and set on a laundry room floor, water darkening the tile beneath it.
    It drains, but the clothes come out soaking

    Washer will not spin

    Balance first, then the interlock, then the drive — and the first of those is not a repair. A washer that refuses to spin an unbalanced load is protecting itself and behaving exactly as designed, which is why the useful question is whether it happens on every load or only the heavy ones.

    • Clothes soaking wet at the end of the cycle
    • It tries to spin, then stops or slows
    • A single heavy item is involved
    What it usually means
  • The lower front of a white front-load washing machine with a thin line of water running from under it across pale tile, the door boot seal turned out by a hand showing grit trapped in the fold.
    Water on the floor, sometimes

    Washer leaking

    Intermittent leaks are the hard ones and they are nearly always one of three things: the door seal on a front loader, a hose connection that weeps under pressure, or an overfill that only happens on certain cycles. Which cycle it leaks on narrows it more than anything we can see on arrival.

    • Water on the floor after some cycles
    • A front loader with a marked or torn door seal
    • Worse on certain programs than others
    What it usually means
  • The outside wall of an American house with a dryer vent hood, its flap partly propped open by grey lint, a hand held in front of it feeling for airflow.
    It runs a full cycle and the clothes are still damp

    Dryer takes too long or will not dry

    The vent, until proven otherwise — and GE's own troubleshooting says the same. A duct packed with lint, crushed behind the machine, or running too far horizontally will pass air but not enough of it, and the machine runs cycle after cycle doing very little. In this county the run is usually long and it carries humid air, which makes it fill faster than anywhere dry.

    • Two cycles to dry what used to take one
    • The load is hot but still damp
    • The laundry room gets warm and humid
    What it usually means
  • The back of a white clothes dryer pulled out from a laundry room wall, the flexible metal vent duct disconnected and hanging, the rear panel plain and unmarked.
    The drum turns and the air stays cold

    Dryer runs but does not heat

    On an electric dryer this is the element or a thermal cut-out — and the cut-out is very often a symptom of the vent rather than a part that simply aged. On gas it is the igniter, the flame sensor or the valve coils, diagnosable by watching one ignition cycle. Before either, there is a supply check that costs nothing.

    • Tumbles normally, no heat at all
    • Clothes come out cold and damp
    • It happened suddenly rather than gradually
    What it usually means
  • A baking tray of pale unbaked bread rolls being lifted out of an open wall oven in a bright white kitchen, the dough still raw and the oven cavity cold and dark behind it.
    The cooktop works and the oven stays cold

    Oven not heating

    The most useful sentence a customer can say, because it separates the two circuits immediately. GE has an article for exactly this phrasing. On an electric range it is usually the bake element, the oven sensor or a control relay; on gas it is the igniter far more often than the valve.

    • Burners heat, oven does not
    • An F code on the display
    • It heats but never reaches temperature
    What it usually means
  • A closed stainless wall oven door in a bright kitchen with a hand resting on the handle, the plain unmarked fascia above it, the room calm and daylight.
    It locked for self-clean and stayed locked

    Oven door locked and will not open

    GE documents this specifically, and the first answer is usually patience: the lock will not release until the cavity is below a set temperature, and that can take well over an hour after the cycle ends. If it is cool and still locked, or LOC DOOR is flashing with no clean cycle having run, that is the lock circuit.

    • Locked after a self-clean cycle
    • LOC DOOR flashing with no clean selected
    • F9 or FC on the display
    What it usually means
  • A black ceramic cooktop seen from above at a slight angle, three unmarked zones glowing faintly red and the fourth completely dark, a pan resting on one of the lit zones.
    One works, the next one does not

    A burner or zone has stopped

    A single zone failing while the others work is good news on price: a failed control normally takes more than one zone with it. On radiant tops it is usually the element or its switch, on gas the electrode or the spark module, and on induction the coil's own electronics.

    • One zone dead, the rest normal
    • A gas burner that clicks and never lights
    • An induction zone that cuts out under load
    What it usually means
  • The open interior of an over-the-range microwave with a glass turntable and a plain white mug standing on it, the cavity walls clean and unmarked, the kitchen bright behind.
    The plate turns, the light is on, the food is cold

    Microwave runs but does not heat

    GE's own list starts with two checks that cost nothing: whether the timer was set instead of a cook function, and whether the door is closing fully onto its safety interlocks. After those, it is the high-voltage side — and that is licensed work, because a microwave capacitor holds a dangerous charge after the appliance is unplugged.

    • Runs a full cycle, nothing gets warm
    • The plate turns and the light works
    • An F code on the display
    What it usually means
  • A stainless under-cabinet range hood seen from below with one mesh grease filter lifted out and held in a hand, the filter visibly clogged and dull with grease.
    The fan runs and the kitchen still smells

    Range hood not pulling air

    GE publishes no error codes for range hoods, so there is nothing to look up and this is diagnosed by what still works. A great many of these calls end at a filter that nobody knew was a consumable — on a recirculating hood the charcoal filter has a service life and is usually years past it.

    • Fan audible but nothing gets pulled up
    • Cooking smells and grease linger
    • Lights work, fan does not — or the reverse
    What it usually means
  • A glass-fronted undercounter wine center with the door open, wooden shelves of bottles lying on their sides, a small digital thermometer probe resting on the top shelf.
    It drifts, or it swings by several degrees

    Wine cooler temperature not steady

    GE publishes no error codes for wine and beverage centers, so this is measured rather than read. And on a wine cabinet the swing matters more than the number: repeated cycling does more harm to what is inside than a steady temperature slightly off target.

    • The display moves by several degrees
    • It struggles in summer and is fine in winter
    • The interior light stays on
    What it usually means

The one that catches everybody

A refrigerator that looks perfectly healthy and is not cooling

GE lists a code called DE for it: demo mode. The lights work, the controls respond, the display behaves normally, and the cooling system is switched off on purpose — because that is how showroom floor models run. Appliances are sold from those floors and arrive still in it. Their own first step is to unplug the refrigerator for a minute or two, and it costs nothing to try before anybody quotes a sealed system.

Refrigerator not cooling
A close view along the rubber door seal of a stainless refrigerator standing open, the grey gasket and the door edge filling the frame, interior light spilling out.

When there is nothing to look up

Some GE appliances publish no codes at all

Wine centers, range hoods and built-in ice makers show nothing, and basic dryers show nothing. On those, a symptom page is the only page you can arrive on, and the diagnosis is measurement and elimination rather than a table. We would rather say that than publish a list of codes the appliance cannot raise.

Every code and signal
A close view of the control panel across the top of a white washing machine, a round selector dial and a row of push buttons, every one of them blank and unlabeled and no display anywhere on it.

Worth trying first

The free checks, by appliance

Refrigeration

  • Look for DE on the display — that is demo mode and the cooling is off.
  • Read both compartments with a thermometer, not the display.
  • Paper test on the door seal, hinge side first.

Dishwasher and laundry

  • Run the disposer; if it is new, check its dishwasher plug was removed.
  • Feel the air at the outside dryer vent — a trickle is your answer.
  • Open the washer's pump filter. Towel down first.

Cooking

  • Photograph any code before cutting power.
  • Let a locked oven cool completely — well over an hour after self-clean.
  • On a microwave, check a cook function was used rather than the timer.

By appliance

Every appliance we cover

Every job on this page belongs to at least one of these. Start from the appliance if you would rather.

  • A stainless French door refrigerator standing in a white American kitchen, both doors closed and the freezer drawer below
    French door · side-by-side · top and bottom freezer · built-in

    Refrigerators

    The largest half of what GE builds, and the appliance most South Florida kitchens have two of. French door, side-by-side, top-freezer, bottom-freezer and the built-in columns, across GE, GE Profile, Café and Hotpoint. Most of what we are called out to here is not the sealed system: it is the dispenser, the icemaker, the defrost circuit or a door that stopped sealing in a house where the air is wet nine months of the year.

    • All four door layouts, plus built-in columns
    • Icemaker and dispenser work is most of the call volume
    • GE, GE Profile, Café and Hotpoint share most parts
    Refrigerator repair
  • A white upright freezer standing alone against a wall in a clean garage
    Chest and upright · garage-ready models

    Freezers

    Chest and upright freezers, including the garage-ready models that matter here more than almost anywhere: a freezer in an unconditioned Florida garage is being asked to work in ambient temperatures its ordinary sibling was never designed for. Most freezer calls in this city are about where the appliance lives as much as what has broken inside it.

    • Chest and upright, including garage-ready
    • Ambient temperature is half the diagnosis here
    • A freezer failing quietly costs more than the repair
    Freezer repair
  • An undercounter ice maker built into pale oak cabinetry with its door open on a full bin of clear ice
    Built-in and undercounter · nugget and cube

    Ice makers

    Standalone and undercounter ice makers, separate from the icemaker inside a refrigerator and a different appliance to repair. In South Florida these run harder than anywhere: entertaining outdoors, water that scales quickly, and a machine that is asked to produce all year rather than in summer bursts. Scale is what ends most of them, and scale is preventable.

    • Standalone and undercounter units, not fridge icemakers
    • Scale ends more of these than any component does
    • GE publishes no error codes for built-in ice makers
    Ice maker repair
  • A stainless dishwasher standing open in a white kitchen with both racks loaded with clean plates and glasses
    Built-in · compact · portable

    Dishwashers

    Built-in, compact and portable dishwashers across GE, GE Profile, Café and Hotpoint. Two problems account for most of the calls — it will not drain, or it does not get the dishes clean — and a good share of both end outside the machine entirely, at the sink connection, the disposer plug or the water temperature reaching it.

    • Draining and wash performance are most of the work
    • A new disposer with an unremoved plug is a classic
    • Blinking lights are a signal, and they mean something
    Dishwasher repair
  • Two white front-loading washing machines side by side in a bright laundry room with a white brick wall
    Top load and front load · including HydroWave

    Washers

    Top-load and front-load washers, including the HydroWave machines whose ordinary running noises GE documents specifically because they alarm people. The three calls that dominate are will not drain, will not spin and leaking — and on a front loader, a fourth that is not a repair at all: a door seal that has been holding water and growing something.

    • Draining, spinning and leaking are most of it
    • GE documents which noises are normal — some are
    • Front-load seals need maintenance, not repair
    Washer repair
  • A white front-loading clothes dryer in a bright American laundry room, door closed, with a full control panel across the top of the machine — a round cycle selector dial and a row of push buttons, all of them blank and unlabeled — and a flexible metal vent duct behind it going into the wall.
    Electric and gas · vented and condensation

    Dryers

    Electric and gas dryers, vented and condensation. The single most common call — it runs but the clothes are still wet — is usually not the dryer: it is the vent. In this county that duct runs through humid air and often through a long horizontal path, and a restricted one costs drying time, electricity and eventually the heating element it overheats.

    • Takes too long to dry is usually the vent
    • A restricted vent is a safety issue, not just a slow one
    • GE publishes no error codes for basic dryers
    Dryer repair
  • A freestanding stainless range with a smooth black ceramic cooktop, set between white cabinets
    Electric · gas · induction · dual fuel · double oven

    Ranges

    Freestanding and slide-in ranges in every fuel GE sells: electric, gas, induction and dual fuel, single and double oven. This is the appliance that reports itself most clearly — GE publishes a table of the codes a range displays — and also the one where the display is most often misread, because half those codes point at the same circuit.

    • Electric, gas, induction and dual fuel
    • GE publishes a code table for these — we read it, not guess
    • Self-clean is behind a surprising share of the calls
    Range repair

If it is not on this list

This list is what we publish, not the limit of what we repair

If what yours is doing is not described here, call and describe it. These pages cover the behaviors that come up often enough to write about.

Before you book

The questions this page is asked

My appliance shows no code at all. Can you still diagnose it?

Yes, and for several GE appliances that is the only way — they publish no codes. Diagnosis is then measurement and elimination, which is slower to describe and just as reliable.

It is intermittent. Is it worth calling?

Yes, and note when it happens: which cycle, what time of day, how full the machine was. Intermittent problems are diagnosed from the pattern more than from the appliance.

Could it be normal?

Sometimes, and GE publishes documents saying so — normal ice production rates, normal washer noises, TurboCool and TurboFreeze indicators that look like errors. We would rather tell you that on the phone than charge for finding it out.

In more detail

What GE repair actually involves in Miami

Why these pages start with what is free

On this make a real share of calls end at a setting, a plug, a filter or a vent. Putting those first is not a disclaimer — it is the honest order of likelihood, and it is the same order GE’s own troubleshooting uses.

Behavior is evidence

When it started, what changed just before, whether it happens on every cycle or only some — those three answers narrow a diagnosis further than most codes do, and they cost nothing to gather before we arrive.

Describe what it is doing, in your own words.

That plus the model number is enough. If it sounds like one of the free answers, we will say so on the phone.

This article is based on:

  • Official manufacturer documentation
  • Internal repair procedures
  • Technician repair history
  • Company quality standards
Call (305) 306-2503